Glasgow Food & Drink Scotland reopening announcement brings welcome flexibility for hospitality sector UKHospitality has welcomed today’s announcement on the reopening of Scotland’s hospitality sector. The First Minister confirmed today that the country will enter phase three of lockdown tomorrow with indoor areas of pubs, restaurants and holiday accommodation opening on 15 July, subject to conditions. Scottish Government guidance on these
GLASGOW EYES MAGAZINE EVENTS / GLASGOW / WHAT'S ON Can you Shake Your Way to a Dream Trip to Kentucky? Rebel Yell calls for Scottish bartenders to enter its ‘Bourbon Battle’ to be in with a chance of reaching Glasgow’s semi-final on 28th May Handcrafted Kentucky straight bourbon whiskey, Rebel Yell, is searching for the
GLASGOW EYES MAGAZINE NEWS / EVENTS / SHOWBIZ & NIGHTLIFE By Brian Anderson A brand new new cocktail bar and club is set for a grand opening in Glasgow this weekend. The new bar Kilts & Kocktails is on the site of Bar Budda which closed its doors last month. The opening launch is off
GLASGOW EYES MAGAZINE WHAT'S ON / GLASGOW / EVENTS BY BRIAN ANDERSON Kilmurry To Celebrate First Birthday With Disco Brunch Collaboration & Cocktail Club Southside neighbourhood bistro and bar Kilmurry Co is teaming up with Queen’s Park Disco Sessions: One Night in the Park and launching their Kilmurry Cocktail Club to celebrate one year in
GLASGOW EYES MAGAZINE NEWS / EVENTS / MUSIC / SHOWBIZ / NIGHTLIFE Tom Walker’s Dam' Good Night PICTURE SPECIAL BY BRIAN ANDERSON GLASGOW'S NUMBER 1 PHOTOGRAHER FOR SHOWBIZ AND NIGHTLIFE BRIT's Breakthrough winner Tom Walker partied in The Dam last night after his sold-out Barrowlands gig. Surprising fans and staff, the singer-songwriter let loose enjoying IRN-BRU cocktails created just for him.
GLASGOW EYES FOOD / BUSINESS / THINGS TO DO By Brian Anderson words and pics On my visit to Cafe Napoli in Glasgow's city center, a vibrant establishment with the essence of Italy on Stockwell Street. As I entered I was happily meeting up to see the head Chef and my friend Carman Gizzi. For